What are the two main flavor profiles of aged Xinomavro?

The two main flavor profiles of aged Xinomavro are indeed spicy and earthy. This Greek varietal, prominent in regions such as Naoussa and Amyndeon, develops complex characteristics as it ages. The aging process enhances its tannins, leading to a more structured wine. This structure allows for the emergence of flavors such as dried herbs, spices like black pepper, and earthy notes reminiscent of forest floor or truffles.

In contrast, other flavor profiles listed do not accurately represent the characteristics of aged Xinomavro. Fruity and floral notes may be present in younger vintages but typically fade as the wine matures. Citrus and herbaceous flavors are more commonly associated with different grape varieties, while sweet and nutty attributes are not typical of this varietal's profile. Thus, spicy and earthy characteristics highlight the unique aging potential and complexity of Xinomavro in a way that aligns with its traditional expressions.