What are the two main grape varieties in Salice Salentino DOC?

In Salice Salentino DOC, the primary grape varieties are indeed Negroamaro and Malvasia Nera. Negroamaro is a native Italian grape known for its deep color, fruity flavors, and balanced acidity, making it well-suited for producing rich and robust red wines typical of the region. Malvasia Nera, on the other hand, adds aromatic complexity and softness to the blends, enhancing the wine's overall character. Together, these two varieties reflect the unique terroir and winemaking traditions of Salice Salentino, contributing to the distinctive style of its DOC wines.

The other varieties listed are not associated with Salice Salentino. Catarratto and Grecanico are primarily found in Sicily and are used mainly in white wine production. Montepulciano and Sangiovese are key grapes in other regions such as Abruzzo and Tuscany, respectively, but are not significant in Salice Salentino. Dolcetto and Aglianico are also unrelated and are primarily grown in the Piedmont and Campania regions. Thus, it is the combination of Negroamaro and Malvasia Nera that defines the wines of Salice Salentino DOC.