What are the two main grape varieties of Frascati DOC?

Frascati DOC, located in the Lazio region of Italy, is primarily known for its white wines, and the two main grape varieties used in these wines are indeed Malvasia and Trebbiano.

Malvasia is a traditional grape variety known for its aromatic qualities, which contribute floral and fruity notes to the wine, making it refreshing and approachable. Trebbiano, on the other hand, is known for its acidity and ability to retain freshness, which is essential for producing wines that are lively and food-friendly. Together, these varieties create a harmonious blend that captures the essence of the Frascati terroir.

The other options present grape varieties that are not associated with Frascati DOC. Procanico and Grechetto, while they may be used in certain Italian wines, do not represent the key varieties for Frascati, and Garnacha and Sangiovese are from different regions and styles entirely. Cabernet Sauvignon and Merlot are well-known Bordeaux varieties, making them irrelevant to Frascati's wine profile. Understanding the significance of Malvasia and Trebbiano in Frascati DOC helps appreciate the region's unique wine production and characteristics.