What are the two main grape varieties used in the rosés produced in Tavel?

The two main grape varieties used in the rosés produced in Tavel are Cinsault and Grenache. Tavel, located in the southern Rhône Valley of France, is renowned specifically for its rosé wines, which are distinct in style and made predominantly from these two varieties. Cinsault contributes to the wine's fruity and floral characteristics, while Grenache adds richness, body, and a robust flavor profile. The blending of these grapes allows Tavel rosés to achieve a balance of freshness and complexity, making them highly regarded in the wine world.

In contrast, the other options feature grape varieties that are not primary or typical for Tavel's rosé production. For instance, while Merlot and Cabernet Sauvignon are commonly known for red wines, they do not play a significant role in Tavel's rosé. Chardonnay and Sauvignon Blanc, on the other hand, are primarily white wine grape varieties and are not utilized in the creation of rosés from Tavel. This illustrates the uniqueness of Tavel's style, which relies heavily on its signature grape varietals.