What are the two key wines of Abruzzo?

The two key wines of Abruzzo are Montepulciano d'Abruzzo DOC and Trebbiano d'Abruzzo DOC. Montepulciano d'Abruzzo is a red wine made primarily from the Montepulciano grape, which thrives in the region's climate and produces full-bodied, rich wines with deep color and fruity flavors. Trebbiano d'Abruzzo, on the other hand, is a white wine made from the Trebbiano grape, known for its fresh, crisp, and often aromatic characteristics. These grapes are emblematic of the Abruzzo region, representing its terroir and winemaking traditions.

The other options represent notable Italian wines from different regions but do not reflect the key wines specific to Abruzzo. Barolo and Barbaresco, for example, are prestigious wines from Piedmont, while Chianti Classico and Brunello di Montalcino come from Tuscany. Prosecco and Valpolicella are also associated with different wine regions in Italy—Prosecco being from the Veneto and Valpolicella being a red wine from the same area. Thus, B is the only choice that accurately identifies the key wines of Abruzzo.