What are the two key grape varieties of Anjou AC?

The two key grape varieties of Anjou AC are Chenin Blanc and Cabernet Franc, which play a significant role in the region's wine production. Chenin Blanc is the dominant white grape in Anjou, known for its versatility and ability to produce a range of styles from dry to sweet, as well as sparkling wines. This variety thrives in the region's climate and terroir, offering unique expressions based on the winemaking techniques employed and the specific vineyard conditions.

Cabernet Franc, on the other hand, is the primary red grape in Anjou. It is appreciated for its aromatic profile, often exhibiting red fruit flavors, herbal notes, and a characteristic elegance. The grape is well-suited to the cooler climate of the Loire Valley, contributing to the production of medium-bodied wines with moderate tannins and good acidity, making it a perfect match for various food pairings.

The combination of both Chenin Blanc and Cabernet Franc defines the winemaking identity of Anjou, resulting in a blend of refreshing whites and characterful reds that showcase the region's diverse terroir and winemaking traditions.