What are the top three red grape varieties in Penedes DO?

In Penedès DO, the top three red grape varieties typically include Tempranillo, Cabernet Sauvignon, and Merlot. Tempranillo is an indigenous Spanish grape known for its medium to full body and flavors of cherry, plum, and berry, making it a staple in many Spanish wines. Cabernet Sauvignon is a globally recognized variety that contributes structure and depth to blends, often featuring notes of blackcurrant, green pepper, and cedar. Merlot, while not mentioned in the chosen option, often pairs with these other varieties to contribute softness and a rounder mouthfeel to the blend.

The other combinations listed do not accurately reflect the dominant red varieties in Penedès. While Cabernet Sauvignon is common, options including Monastrell and Grenache do not typically rank among the top three red grape varieties for this specific region. The hierarchical positioning of grape varieties can vary over time and depends on local viticultural practices, consumer preference, and climate suitability. In Penedès, the focus on Tempranillo and Cabernet Sauvignon particularly aligns with regional and stylistic expressions of wine, reinforcing their relevance in this DO.