What are the top three white grape varieties of Catalunya?

The top three white grape varieties of Catalunya are Parellada, Macabeo, and Xarel-lo. These varieties are significant in the region due to their role in the production of Cava, Catalunya’s renowned sparkling wine.

Parellada is valued for its aromatic qualities and acidity, contributing to the freshness of sparkling wines. Macabeo, also known as Viura, offers body and structure while retaining fruity and floral notes, making it an important player in blends. Xarel-lo provides depth and richness, along with a distinct character that balances the other two varieties.

Together, these grapes create complex and well-structured wines that showcase the terroir of Catalunya, making them not only top varieties in terms of volume but also integral to the identity of the region's wine culture.