What are the top 5 white grape varieties in Germany?

The top five white grape varieties in Germany are indeed Riesling, Müller-Thurgau, Silvaner, Grauburgunder, and Weißburgunder.

Riesling is synonymous with German wine and is highly esteemed for its ability to produce high-quality wines with diverse styles, from dry to sweet. It thrives in Germany’s varied climates and is known for its floral aromas and vibrant acidity.

Müller-Thurgau, a cross between Riesling and Madeleine Royale, is widely planted in Germany and is recognized for its pleasant, fruity flavors and earlier ripening compared to Riesling.

Silvaner, also significant in Germany, offers a more neutral profile but can produce wines with great finesse and aging potential, especially from regions like Franconia where it enjoys good recognition.

Grauburgunder, known internationally as Pinot Gris, is valued for its richness and the complexity it can deliver, with a range of flavors from stone fruit to nutty notes, making it a popular choice.

Weißburgunder, or Pinot Blanc, is appreciated for its smooth texture and ability to craft both dry and off-dry wines, often showcasing bright acidity alongside creamy fruit notes.

The combination of these varieties captures the essence of Germany