What are the three main red grape varieties found in IGP Tejo?

The selection of Aragones, Syrah, and Touriga Nacional as the three main red grape varieties found in IGP Tejo is accurate due to several reasons.

Firstly, Aragones, commonly known as Tempranillo in Spain, is well-adapted to the climate and soil conditions of the Tejo region and is often used to produce high-quality wines that reflect the terroir. Its significance in the local winemaking tradition further solidifies its place among the primary varieties.

Secondly, Syrah thrives in warmer climates, making it a fitting choice for IGP Tejo, where it contributes to the richness and complexity of the red wines produced. Its ripe fruit flavors and structure can enhance blends, adding depth to the overall profile of the wines.

Finally, Touriga Nacional is recognized as one of Portugal’s premier grape varieties, revered for its aromatic intensity and potential for aging. It serves a crucial role in both varietal wines and blends, bringing robust tannins and dark fruit characteristics to the table.

These varieties not only represent a blend of indigenous heritage and international adaptability but also align with the regional emphasis on creating diverse and high-quality wines in IGP Tejo.