What are the three main red grape varieties in La Mancha DO?

The three main red grape varieties in La Mancha DO are most commonly recognized as Tempranillo (known as Cencibel in the region), Garnacha (Grenache), and often include other varieties like Mencía, but they are not as dominate or traditional in this area.

Tempranillo is the most widely planted grape variety in La Mancha and is known for producing wines with a range of styles, from young and fruity to aged and complex. Garnacha contributes to the region's red blends as well, adding fruitiness and spice. Mencía is less prevalent but still contributes to the diversity of wines produced.

This connection to the local grape names emphasizes the importance of regional adaptation and naming conventions, which can differ significantly from one wine-producing area to another. The other choices present grape varieties that do not reflect the dominant vines in La Mancha, highlighting the significance of understanding regional varietals in wine education.