What are the key grape varieties of the Central Vineyards?

The key grape varieties of the Central Vineyards, particularly in reference to the region of Sancerre and Pouilly-Fumé, are Pinot Noir and Sauvignon Blanc. This area is renowned for its exceptional white wines made predominantly from Sauvignon Blanc, which thrives in the region's unique terroir characterized by its limestone and flint soils. Additionally, Pinot Noir is used for red and rosé wines, making it an essential variety as well.

Sauvignon Blanc is celebrated for its vibrant acidity and expressive fruit character, often showcasing notes of citrus and herbaceous qualities, whereas Pinot Noir contributes to the complexity and fruitiness of the reds produced in this region. Therefore, this pairing of grapes embodies the hallmark styles that define the Central Vineyards, solidifying their reputation in the wine world.