What are the four main red grape varieties of Languedoc AC?

The Languedoc AC, a significant wine-producing region in the south of France, is renowned for its diverse array of grape varieties, particularly in the context of its red wines. The four main red grape varieties that are commonly associated with this region are Carignan, Grenache, Syrah, and Mourvèdre.

Carignan is a traditional variety in the Languedoc, known for its high acidity and tannin levels, making it suitable for blends and aging. Grenache is widely grown in the region and is celebrated for its fruitiness, body, and ability to ripen well in the warm climate. Syrah imparts depth with its dark fruit flavors and spicy notes, while Mourvèdre contributes structure and richness, particularly in blends, and thrives in the region's Mediterranean climate.

Together, these four varieties form the backbone of many wines from Languedoc, showcasing the region's ability to produce robust and complex red wines that are well-structured and flavorful, embodying the characteristics of both the terroir and the grape varieties.