What are the four key wines from Anjou-Saumur?

The selection of Anjou, Saumur, Coteaux du Layon, and Savennières as the four key wines from the Anjou-Saumur region is correct because these appellations represent the most significant and distinctive wine-producing areas within this part of the Loire Valley in France.

Anjou is known for a variety of styles of wine, including both dry and sweet white wines made predominantly from Chenin Blanc, as well as red wines primarily from Cabernet Franc. It serves as a central hub for viticulture in the region.

Saumur is recognized for its sparkling wines as well as still wines. Saumur-Champigny, a specific appellation within this area, is famed for its high-quality red wines made from Cabernet Franc.

Coteaux du Layon is celebrated for its sweet wines made from late-harvest Chenin Blanc, showcasing the unique terroir of the region that enables the development of noble rot (Botrytis cinerea).

Savennières produces some of the most acclaimed dry white wines from Chenin Blanc, known for their aging potential and complexity. The wines from this area often feature notes of stone fruit, honey, and minerality, making them highly sought after.

Together, these appellations highlight the