True or False: Greek wines are often labeled in multiple languages for export markets.

Greek wines are frequently labeled in multiple languages to accommodate the diverse international markets they serve. This practice helps to enhance the wine's accessibility and appeal to consumers who may not be familiar with Greek terminology. By including translations on labels, producers are able to provide essential information about the wine, such as its region, grape variety, and tasting notes, in languages that resonate with target audiences. This strategy also demonstrates the commitment of Greek producers to promote their wines globally, ensuring they can reach a wider customer base and encourage wine enthusiasts to explore the uniquely diverse offerings of Greek vineyards.