In which two regions is Spätburgunder particularly significant in Germany?

Spätburgunder, known internationally as Pinot Noir, holds great significance in several German wine regions, particularly due to its quality and the specific conditions those regions provide for the grape.

Baden and Pfalz are particularly significant for Spätburgunder because both regions have optimal climates and soil types that allow this grape variety to thrive. Baden, located in southwestern Germany, has a significantly warmer climate, which is beneficial for ripening the delicate Pinot Noir grapes. The region's varied topography also provides diverse terroirs, contributing to the complexity of the wines. Pfalz, situated adjacent to Baden, also shares a warmer climate and has a reputation for producing high-quality Spätburgunder, benefiting from its ample sunshine and moderate temperatures, allowing the grapes to achieve full ripeness while maintaining acidity.

Both of these regions have established themselves as leaders in producing premium Spätburgunder, showcasing a range of styles from fresh and fruity to more complex and age-worthy wines. In contrast, while there are other regions where Spätburgunder is cultivated, such as Rheinhessen and the Ahr, they do not have the same level of recognition or prominence for this specific grape variety as Baden and Pfalz do.