In which Sicilian DOC are blends made from Nerello Mascalese and Nerello Cappuccio commonly found?

The correct answer is A, as Etna DOC is renowned for its blends that commonly include Nerello Mascalese and Nerello Cappuccio. This DOC is situated on the slopes of Mount Etna, an active volcano, which contributes unique volcanic soils to the region, creating a distinct terroir that enhances the characteristics of these grape varieties.

Nerello Mascalese is the dominant grape, known for producing elegant wines with red berry fruit flavors and floral notes, while Nerello Cappuccio adds additional depth and complexity, often bringing darker fruit flavors and a hint of spice. The combination of these grapes, particularly in the context of Etna's specific climate and soil conditions, results in wines that are well-structured, balanced, and expressive of their environment.

In contrast, the other DOCs mentioned, such as Marsala and DOC Sicilia, focus on different grape varieties and styles. Marsala is primarily known for its fortified wines made from local grapes like Grillo, while DOC Sicilia encompasses a broader range of wines from various grape types, not specifically highlighting the blending of Nerello Mascalese and Nerello Cappuccio as is typical in Etna DOC.