In which Portuguese region can the Baga grape typically be found?

The Baga grape is predominantly associated with the Bairrada region of Portugal. This red grape variety is known for its high acidity and ability to produce age-worthy wines, showcasing a rich fruitiness alongside earthy and floral notes. Bairrada, located along the central coast of Portugal, has a specific climate and terroir that supports the growth of Baga, particularly in its clay-limestone soils which are ideal for maintaining acidity while allowing the grape to achieve full ripeness.

In contrast, the other regions mentioned are known for different grape varieties and wine styles. The Douro region is more famous for its port and revered indigenous varieties such as Touriga Nacional. The Alentejo region is known for producing a wide range of red wines, often from a mix of international and local varieties, but not Baga as prominently. The Dão region, while it does produce high-quality wines that may include Baga, is not the primary area where this grape is most commonly found or representative. Thus, Bairrada is indeed the correct choice for identifying the region where the Baga grape is typically cultivated.