In Germany, which type of grape varieties account for the majority of plantings?

The majority of grape varieties planted in Germany are white grapes, representing over 60% of the country's vineyard area. This predominance is largely due to the popularity of the Riesling grape, which is synonymous with German wine, particularly in the wine regions of the Mosel, Rheingau, and Pfalz. German white wines are highly regarded for their balance of acidity and fruitiness, which contributes to the country’s reputation in the global wine market. Furthermore, along with Riesling, other white varieties like Müller-Thurgau and Grauburgunder (Pinot Gris) also play significant roles in the country's viticulture.

In contrast, red grape varieties do exist in Germany but are outnumbered by white varieties. While there has been a notable increase in red wine production in recent years, it still does not surpass the plantings of white grapes. Therefore, the statement that white grape varieties make up more than 60% of the plantings accurately reflects the current viticultural landscape in Germany.