In Austria, which term is used for a sweet wine made from grapes affected by noble rot?

The correct term used in Austria for a sweet wine made from grapes affected by noble rot is Beerenauslese. This style of wine is created from individually selected, overripe grapes that have been affected by Botrytis cinerea, or noble rot, which concentrates the sugars and flavors in the fruit, resulting in a rich, sweet wine. Beerenauslese is made from grapes that have been carefully hand-picked to ensure that only those affected by noble rot are selected.

While Ausbruch does refer to a specific style of sweet wine, it typically involves a blend of grapes affected by noble rot and those that are not, produced primarily in the Burgenland region and is sometimes considered a higher quality than Beerenauslese but is not a general term for sweet wines made from noble rot grapes. Trockenbeerenauslese is another category of wine made from grapes that are even more affected by noble rot than those used in Beerenauslese and therefore results in a sweeter and more concentrated wine, but it is not the term specifically asked for regarding general sweet wines made from noble rot. Strohwein refers to a style of wine made from dried grapes and is not directly related to noble rot.

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