How would you describe the taste profile of Xinomavro?

Xinomavro is a grape variety that is well-known for its robust structure and complexity. The correct description as high in tannin and acidity aligns with the characteristics typically found in wines made from this grape. Xinomavro is often compared to Nebbiolo in its flavor profile and structure, showcasing pronounced tannins that provide a firm backbone to the wine, alongside high acidity that contributes to its aging potential and freshness.

The medium color of Xinomavro reflects its rich yet slightly transparent hue, which can vary based on the winemaking techniques used. The combination of these features results in wines that are rich in flavor, often displaying dark fruit notes, herbal characteristics, and earthy undertones, making it a distinctive varietal in the realm of Greek wines.

In contrast, the other taste profiles mentioned do not accurately represent Xinomavro's typical characteristics. Options describing low tannin and acidity, sweet and fruity, or light and floral do not align with the traditional tasting notes nor the structural elements that define Xinomavro wines.