How is Retsina uniquely produced?

Retsina is uniquely produced through the inclusion of added pine resin in the fermentation process. This traditional Greek wine has a long history, and the resin is not just an additive; it plays a crucial role in defining the wine's distinctive flavor profile, offering a fresh and aromatic character that is reminiscent of the natural environment. This practice dates back to ancient times when resin was used to help seal wine vessels, naturally imparting its flavor to the wine.

The inclusion of pine resin not only affects the aroma and taste but also contributes to the preservation of the wine, which is particularly beneficial in warmer climates. This characteristic sets Retsina apart from other wines that may be aged in oak, undergo different fermentation processes, or have their sweetness adjusted artificially, which do not contribute to its unique identity in the same way.