How is dry Sauvignon Blanc typically aged in Bordeaux?

Dry Sauvignon Blanc from Bordeaux is typically aged in stainless steel for a short period, which helps to preserve the fresh fruit flavors and vibrant acidity that are characteristic of the varietal. By using stainless steel, winemakers can avoid the influence of oak, which would impart additional flavors and textures that might overshadow the pure expressions of the grape. This method allows the wine to showcase its crisp, zesty profile, including notes of citrus, green apple, and sometimes herbaceous qualities such as bell pepper or freshly cut grass.

While other aging methods might be used in different contexts or regions, the approach of stainless steel makes sense for maintaining the varietal characteristics that define Sauvignon Blanc from Bordeaux, contributing to its popularity.