Does Germany have the weather conditions necessary for the development of noble rot?

Germany is indeed conducive to the development of noble rot, primarily due to its climatic conditions during the autumn months. The presence of humidity in fall creates an environment where the Botrytis cinerea fungus can thrive. This fungus is essential for the development of noble rot, which occurs under specific weather conditions involving warm, humid days followed by cooler nights.

The moist atmosphere allows the Botrytis to infect the grapes, leading to the concentration of sugars and flavors as the fungus extracts water from the fruit. German regions like the Mosel and Rhine are particularly famous for their late-harvest wines, such as Beerenauslese and Trockenbeerenauslese, which rely on this phenomenon.

While other regions may also cultivate noble rot, the wine-producing areas in Germany have the right conditions for its development in the autumn, making it possible to produce high-quality dessert wines.