Are Alsace Grand Cru wines typically dry or sweet?

Alsace Grand Cru wines are typically dry to off-dry due to the region's unique climate and vinification practices, which favor the production of aromatic white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. The specific terroir, including the cooler temperatures and the influence of the Vosges mountains, allows for optimal ripening of these grapes while maintaining acidity.

As a result, while some residual sugar may be present in certain vintages or styles, the overarching profile of Alsace Grand Cru wines leans towards a dryness that accentuates their aromatic complexity and freshness. This makes the wines versatile for food pairing and contributes to their reputation for quality.

Options suggesting sweetness or very sweet characteristics do not accurately reflect the general style of these wines, as they are more celebrated for their crispness and varietal expression rather than overt sweetness. The character of stony and mineral, while it can describe the terroir influence on certain wines, does not specifically relate to the dryness or sweetness of the wines.